There’s something truly special about making pizza dough from scratch. The aroma of fresh, homemade crust baking in the oven is enough to make anyone’s mouth water. Plus, with a little planning, you can make enough to enjoy leftovers the next day—because who doesn’t love next-day pizza?

But beyond the taste and satisfaction, homemade pizza dough is cleaner, healthier, and free from unnecessary additives—unlike many store-bought or restaurant options. If you’re looking for a way to enjoy pizza without preservatives, artificial ingredients, or cheap oils, this simple recipe is your answer. It makes 2 medium pizzas.

Your homemade pizza dough is made with just six real ingredients

✅ Flour – A staple without unnecessary fillers.
✅ Water – Nothing artificial here.
✅ Yeast – A natural leavening agent.
✅ Salt – Enhances flavor and strengthens gluten.
✅ Olive oil – A high-quality fat source.
✅ Sugar (optional) – Helps with yeast activation.

Compare this to frozen pizza dough or fast-food pizza crusts, which often contain:

❌ Preservatives (calcium propionate, sorbic acid) to extend shelf life.
❌ Dough conditioners (L-cysteine, ascorbic acid) to modify texture.
❌ Hydrogenated oils and cheap vegetable fats instead of olive oil.
❌ Added sugars & artificial flavors to enhance taste.

Ingredients

• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup + 2 tbsp warm water (about 110°F/45°C)
• 2 ½ cups all-purpose flour
• 1 tsp salt1 tbsp
• olive oil
• 1 tsp sugar (optional, helps yeast activation)

Instructions

• In a bowl, mix warm water, yeast, and sugar.
• Let sit for 5–10 minutes until foamy. In a large bowl, mix flour and salt.
• Add the yeast mixture and olive oil. Stir until combined.
• Transfer to a floured surface and knead for 5–7 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
• Punch down the dough and divide into two equal portions.
• Roll out and shape the dough for your pizzas.
• Add your favorite toppings.
• Preheat oven to 475°F (245°C).
• Bake for 10–15 minutes, or until the crust is golden brown and toppings are cooked.

Making your own pizza dough means no preservatives, no artificial additives, and no mystery ingredients—just fresh, real food made with simple pantry staples. Enjoy your pizza the way it was meant to be!

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